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All Day

Race Management Course

Rooms booked: Bar area, Chartroom

An introduction to the roles and responsibilities of the Race Officer, Assistant Race Officer, Timekeeper, and Spotter

Wednesday Evening Supper

Rooms booked: Whole club

Home cooked hake with pesto and herb crust, dauphinoise potatoes and minted peas.  Lemon cheesecake and cream or ice-cream.  £15.00 per person.