Race Management Course 25th May 2022 @ 10:30 am - 3:30 pm Rooms booked: Bar area, Chartroom An introduction to the roles and responsibilities of the Race Officer, Assistant Race Officer, Timekeeper, and Spotter
Wednesday Evening Supper 25th May 2022 @ 7:30 pm - 10:00 pm Rooms booked: Whole club Home cooked hake with pesto and herb crust, dauphinoise potatoes and minted peas. Lemon cheesecake and cream or ice-cream. £15.00 per person.