The menu is:
Bacon wrapped chicken breast with mushrooms, chestnuts and onions braised in port gravy served with braised red cabbage and apple and gratin dauphinoise potatoes
or
Leek, brie and cranberry tart with braised red cabbage and apple and gratin dauphinoise potatoes
and
Winter fruit salad of fresh orange, kiwi fruit and pineapple with lime syrup and Chantilly cream
Two courses for £15.00. Members need to choose meat or vegetarian on booking please and obviously payment to secure their place.
Number will be limited to 40.
