Come and enjoy a culinary delight cooked and served by your Flag Officers and their good ladies’ fair hands!

Starter of mackerel pate served with pitta bread followed by chicken with pesto, taleggio and mozzarella cheese, vine tomatoes served with new potatoes, peas and sweetcorn and for desert chocolate torte served with raspberry coulis and cream.  Vegetarian option available.

Allergens:  Please refer to MYC Policies for the Mylor Yacht Club Social Committee Allergens Policy