The annual MYC black tie event takes place on 18:45 for 19:30 Saturday 13^th April at our favourite venue, Penmorvah Manor Hotel, Budock Water, Falmouth, TR11 5ED.  The theme this year is ‘black and gold’.

Your food choice is:

Starter:

Roasted Tomato and Basil Soup or Crab Cakes, Lemon Mayonnaise or Classic Chicken Caesar Salad, Croutons, Parmesan Shavings and Crispy Bacon 

Main Course

Confit Duck Leg, Fondant Potato and Seasonal Fruit Jus or Poached Salmon Fillet with Baby Vegetables, New Potatoes, Confit Tomatoes and White Wine Sauce or Wild Mushroom, Pea and Rocket Risotto, Parmesan Shavings and Aged Balsamic

All Served with Fresh Seasonal Vegetables 

Dessert

Vanilla Panna Cotta, Mango and Passion Fruit or Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice-cream or Fresh Fruit Salad, Cornish Clotted Cream

Fresh Filter Coffee or English Breakfast Tea

Cost £43.00 per person.

Entertainment will be provided by DJ Kris Kool who will play all our favourites (old and new) and is sure to get us all up dancing.  There will be raffle so bring along some change to buy that lucky ticket.

Please book on the MYC website selecting your menu choice for each guest on booking.

Dress code black tie.  Carriages at 23:45.

For those wishing to stay the night special overnight accommodation rates are available which include a cooked Cornish breakfast.  Please contact the hotel direct on 01326 250277 to discuss rates and make a booking.