Come and join us at 7pm for 7.30pm on Wednesday 7th August for the second Summer Supper of the season.  Enjoy a starter of ham hock terrine or halloumi on toast with mixed leaf salad topped with red onion marmalade.  And your main course choice is butter roasted cod loin fillet served with red pepper cream sauce, red onion and coriander crushed potatoes, chard and cauliflower or sweet potatoe, chickpea and green bean curry served with fragrant jasmine rice.

Cost, £19.00 per person, payment is CASH ON THE NIGHT.