Continuing with our monthly suppers, we are making a slight change from a Wednesday to a Saturday evening and the two courses will be a choice of main and a desert.

Menu:  Beef bourguignon with thyme butter roasted new potatoes and minted fine beans

or

Mixed vegetable ragu tagliatelle pasta topped with pesto and parmesan Cheese.

Followed by a rich chocolate torte and fresh berries.

£19.00 pp cash on the night.

Please book on the MYC website ensuring you receive a confirmation email as proof of booking. Any issues, please contact Sandra on 07555351833