Come and join us for November’s Winter Warmer Supper.  The tasty menu this month is:

Herb crusted hake served with a moroccan tomato sauce, fondant potatoes and broccoli and cauliflower mix.

or

Portobello stuffed mushroom with a blue cheese crust served with above vegetables,

Dessert is sticky toffee pudding with creme fraiche or a caramel sauce.

Cost:  £23.00 per person, please book on-line.

Unfortunately we have had to implement an increase in our pricing due to the club being liable for VAT.  We are very conscious of pricing and will be looking for ways to ensure that we continue to provide good value for money.