Our very own musical group will be joining us this evening for some musical entertainment and a bit of a sing-a-long.
Come and join us for November's Winter Warmer Supper. The tasty menu this month is: Herb crusted hake served with a moroccan tomato sauce, fondant potatoes and broccoli and cauliflower mix. or Portobello stuffed mushroom with a blue cheese crust served with above vegetables, Dessert is sticky toffee pudding with creme fraiche or a caramel […]