For more information visit the Falmouth Week website.
For more information visit the Falmouth Week website.
For more information visit the Falmouth Week website.
For more information visit the Falmouth Week website.
For more information visit the Falmouth Week website.
For more information visit the Falmouth Week website.
For more information visit the Falmouth Week website.
HW 07.51 5.20m
We are very pleased to welcome Kaku Chi to cook for us again and this time they are cooking an Asian themed meal. Mains choice: Asian glazed chicken - sweet and sticky Asian glazed boneless chicken thighs with sesame toasted stir-fried veggies and egg noodles or Veggie option available with a choice of extra […]
LW 17.37 1.60
For details of this race please go to the COGS website.
HW 12.58 3.90m
HW 17.57 5.00
For more information visit the POFSA website.
LW 13.52 0.80m
LW 13.52 0.80
19:00 for 19:30. Choice of fish pie, creamy Tuscan chicken breast casserole or Tuscan quorn casserole followed by lemon cheesecake with double cream.
LW 16.03 1.20
HW 10.02 4.50
HW 10.02 4.50
16:30 Barbeque on the terrace. Burger, sausage or vegetarian option available. £5.00 per portion.
HW 11.15 4.30
Cream tea at the club to close the Shrimper Weekend. Scone, jam and cream with tea or coffee. £5.00 per portion.
Join other club members for a pleasant walk, about 2 hours duration. Meet at 10:30 in the car park of the Punch Bowl and Ladle pub at Penelewey. The walk will take in Penpol and the Quaker meeting house at Come to Good. Then back to the pub for a drink and/or lunch. Just turn […]
HW 17.29 5.30
For details of this race please go to the COGS website.
For more information visit the POFSA website.
LW 13.27 0.20m
HW 09.36 4.70
HW 10.11 4.40
HW 10.57 4.20
Join us from 15:00 onwards for the K6 National Championships cream tea at MYC. £5 for scone, cream and jam with tea or coffee.
Contact - Becky Olds - Becky.Olds@murrellassociates.co.uk
Visiting BYC Yachtsmen
For details of this race please go to the COGS website.
Leigh Weaver Contact details - leighweaver@btinternet.com
