Local yacht surveyor Chris Olsen takes us through the steps involved in a typical insurance or pre purchase Survey, highlighting oft found issues and concerns. He will highlight things that owners should check on their own boats.
A talk by Andy Bradbury from Rosemullion Distillery who are a family run business, based in the Helford. They create award winning artisan gin and rum and will be talking to us about how they produce it. Hopefully with some samples!!!
Vicki Spooner of Falmouth Harbour Commissioners talks about the environmental initiatives currently underway in Falmouth Harbour including seagrass restoration, Advanced Mooring System development and trials and the Green Blue guidance on anchoring and moorings.
Chris Morton discusses the intriguing subject of flight development.
Come and enjoy home made pies by our very own ex-butcher and local pie maker Andy B.
10:45 -12pm session 1 :House plant propagation, Gill's home, Mylor Bridge.
12pm-14:00 Picnic Lunch MYC or Gill's.
14:oo-15:30 Session 2 :House plant propagation.
14:00 Natural History walk, Meet Ord Statter car park, Mylor ridge
16:00 Tea and Crumpets around the fire pit in Gill's garden.
A return of this popular forum giving members the opportunity to raise questions with yachtsmen and engineers with many years experience of sailing and maintaining boats.
Another opportunity for you to hear our club band "Off Quay" playing so please join us for an evening of music! The music will start at about 8:00
Club member Mike Nixon is Chairman of the Falmouth & Penryn Sea Cadets. He will describe what the Sea Cadet organisation is all about, its history and objectives, with particular emphasis on the Unit in Penryn.
The meal will be cockaleekie traybake and there will be a vegetarian option. If you want any vegetarian options please select this when purchasing your tickets.
Bring all those no-longer loved items of boat tat and unwanted nautical Christmas presents and try to palm them off onto some unsuspecting soul.
Lewis
Ollie Graffy describes the development and building of the first composite Sunbeam and describes how laser scanning and modelling is used in the recording of boat hull shapes.
A young man talks about how he personally benefited from his sailing experience.
This ever popular event, a mix of a Quiz and Bingo ensures that all members have a chance of winning, play as a team or as individuals. Prizes, Food, and Fun, what could be better? a not to be missed event. To book please e-mail terryandsandra@btinternet.com to confirm your food order and pay on the […]
Book club, Bridge, Art and Crafts. Lunch, Guest speaker, Outdoor Activity.
Club Racing Officer Jeanette Ruberry explains the process of running a yacht race from well before the start until after the finish. The roles and responsibilities of each member of the Race Officers team are explained.
The Cake Club Clarinet Ensemble entertain us with a selection of their popular music.
The Club’s Hon. Secretary Dr Patrick Farrell talks us through essential First Aid knowledge for all yachtsmen; what you can do in an emergency and when it is vital you seek medical help ASAP.
Join us at 19:00 for food at 19:30. Please book on-line.
Ian Copley of Bristow describes the SAR process when a maritime emergency arises and what is involved in carrying out a rescue from a yacht.
The evening meal and prize presentation is open to any member who would like to join us, To book please mail or telephone Terry Stephens with your handicap and how many people would like Dinner.
More details when we know the attendees.
A member of the RNLI team talks us through the process of calling for help when an emergency arises at sea. To make sure you are well prepared for the coming season bring your lifejackets so they can be checked.
Sorry, SOLD OUT!
Coffee and chat, Book club, Bridge, Art and Crafts. Lunch, Guest speaker, Outdoor Activity. See below for full details of this months meeting.
The Club’s Racing Secretary Steve Przybylski describes the racing programme for the 2022 season and highlights any changes from previous years.
For details of this race please go to the COGS website.
Members Wedding event
HW 12:40 3.80m
