Ollie Graffy describes the development and building of the first composite Sunbeam and describes how laser scanning and modelling is used in the recording of boat hull shapes.
A young man talks about how he personally benefited from his sailing experience.
This ever popular event, a mix of a Quiz and Bingo ensures that all members have a chance of winning, play as a team or as individuals. Prizes, Food, and Fun, what could be better? a not to be missed event. To book please e-mail terryandsandra@btinternet.com to confirm your food order and pay on the […]
Book club, Bridge, Art and Crafts. Lunch, Guest speaker, Outdoor Activity.
Club Racing Officer Jeanette Ruberry explains the process of running a yacht race from well before the start until after the finish. The roles and responsibilities of each member of the Race Officers team are explained.
The Cake Club Clarinet Ensemble entertain us with a selection of their popular music.
The Club’s Hon. Secretary Dr Patrick Farrell talks us through essential First Aid knowledge for all yachtsmen; what you can do in an emergency and when it is vital you seek medical help ASAP.
Join us at 19:00 for food at 19:30. Please book on-line.
Ian Copley of Bristow describes the SAR process when a maritime emergency arises and what is involved in carrying out a rescue from a yacht.
The evening meal and prize presentation is open to any member who would like to join us, To book please mail or telephone Terry Stephens with your handicap and how many people would like Dinner.
More details when we know the attendees.
A member of the RNLI team talks us through the process of calling for help when an emergency arises at sea. To make sure you are well prepared for the coming season bring your lifejackets so they can be checked.
Sorry, SOLD OUT!
Coffee and chat, Book club, Bridge, Art and Crafts. Lunch, Guest speaker, Outdoor Activity. See below for full details of this months meeting.
The Club’s Racing Secretary Steve Przybylski describes the racing programme for the 2022 season and highlights any changes from previous years.
For details of this race please go to the COGS website.
Members Wedding event
HW 12:40 3.80m
For details of this race please go to the COGS website.
LW 13.13 0.40
HW 10.41 3.90
LW 11.55 0.50
HW 11.08 4.20
See RSC website for event details.
An introduction to the roles and responsibilities of the Race Officer, Assistant Race Officer, Timekeeper, and Spotter
Home cooked hake with pesto and herb crust, dauphinoise potatoes and minted peas. Lemon cheesecake and cream or ice-cream. £15.00 per person.
HW 16.23. 4.60
Wedding Reception
For details of this race please go to the COGS website.
LW 12.04 0.70
