The Club’s Racing Secretary Steve Przybylski describes the racing programme for the 2022 season and highlights any changes from previous years.
For details of this race please go to the COGS website.
Members Wedding event
HW 12:40 3.80m
For details of this race please go to the COGS website.
LW 13.13 0.40
HW 10.41 3.90
LW 11.55 0.50
HW 11.08 4.20
See RSC website for event details.
An introduction to the roles and responsibilities of the Race Officer, Assistant Race Officer, Timekeeper, and Spotter
Home cooked hake with pesto and herb crust, dauphinoise potatoes and minted peas. Lemon cheesecake and cream or ice-cream. £15.00 per person.
HW 16.23. 4.60
Wedding Reception
For details of this race please go to the COGS website.
LW 12.04 0.70
Bring your own food and drinks for an evening ashore in the creekside garden of Malcolm and Ros Joyce Sail/dinghy/kayak or paddle - only a mile by water from Mylor Yacht Harbour it is an easy trip for small craft and shallow draught boats accessible from HW-3 to HW+3 which is between 5pm and 10pm […]
See RSC website for event details.
HW 20.31. 4.70
For details of this race please go to the COGS website.
HW 08.52 4.40m
Marinated chicken, lamb chop and sausage or vegetarian kebab served with special salad and baked potato. Dessert of Eton mess. £15.00 per person. Book on-line and select meat or vegetarian option.
HW 09.30 4.20
MYC’s Queen Jubilee Celebrations come to a close with a ‘bring and share’ afternoon tea on the terrace. Come and experience that 1950’s atmosphere (themed outfits optional) of a street party.
LW 21.00. 1.40
MYC Go East Rally update The rally left Mylor on Saturday 11 June and headed east for first stop Fowey. Seven boats took part at various times during the week, enjoying pontoon parties, drinks aboard, walks and meals ashore. Destinations included Fowey, Yealm, Plymouth, Salcombe and Dartmouth. The weather throughout the week was sunny and […]
LW 10.32 0.90
For details see the Falmouth Classics website.
For details of this race please go to the COGS website.
