Ian Copley of Bristow describes the SAR process when a maritime emergency arises and what is involved in carrying out a rescue from a yacht.
The evening meal and prize presentation is open to any member who would like to join us, To book please mail or telephone Terry Stephens with your handicap and how many people would like Dinner.
More details when we know the attendees.
A member of the RNLI team talks us through the process of calling for help when an emergency arises at sea. To make sure you are well prepared for the coming season bring your lifejackets so they can be checked.
Sorry, SOLD OUT!
Coffee and chat, Book club, Bridge, Art and Crafts. Lunch, Guest speaker, Outdoor Activity. See below for full details of this months meeting.
The Club’s Racing Secretary Steve Przybylski describes the racing programme for the 2022 season and highlights any changes from previous years.
For details of this race please go to the COGS website.
Members Wedding event
HW 12:40 3.80m
For details of this race please go to the COGS website.
LW 13.13 0.40
HW 10.41 3.90
LW 11.55 0.50
HW 11.08 4.20
See RSC website for event details.
An introduction to the roles and responsibilities of the Race Officer, Assistant Race Officer, Timekeeper, and Spotter
Home cooked hake with pesto and herb crust, dauphinoise potatoes and minted peas. Lemon cheesecake and cream or ice-cream. £15.00 per person.
HW 16.23. 4.60
Wedding Reception
For details of this race please go to the COGS website.
LW 12.04 0.70
Bring your own food and drinks for an evening ashore in the creekside garden of Malcolm and Ros Joyce Sail/dinghy/kayak or paddle - only a mile by water from Mylor Yacht Harbour it is an easy trip for small craft and shallow draught boats accessible from HW-3 to HW+3 which is between 5pm and 10pm […]
See RSC website for event details.
HW 20.31. 4.70
For details of this race please go to the COGS website.
HW 08.52 4.40m
Marinated chicken, lamb chop and sausage or vegetarian kebab served with special salad and baked potato. Dessert of Eton mess. £15.00 per person. Book on-line and select meat or vegetarian option.
HW 09.30 4.20
