Winter Warming Supper – 19:00 for 19:30 Saturday 19th October
Continuing with our monthly suppers, we are making a slight change from a Wednesday to a Saturday evening and the two courses will be a choice of main and a desert. Menu: Beef bourguignon with thyme butter roasted new potatoes and minted fine beans or Mixed vegetable ragu tagliatelle pasta topped with pesto and parmesan […]