Wednesday supper is back for an Italian themed night. The starter will be caprese salad followed by home-made lasagne (meat or vegetable) served with garlic bread and green salad and for desert tiramisu or Neopolitan ice-cream. £20.00 per person.
LW 18:11 1.9m
For more information visit the POFSA website.
HW 14:36 4.3m
HW 15:49 4.7m
LW 14:22 0.1m
LW 15:00 0.2m
For details of this race please go to the COGS website.
HW 14:00 3.9m
HW 15:18 4.1m
LW 13:28 0.9m
Bring your own food (and plates and cutlery) along to the club for a 'cook your own food' on the barbecue. Steve Pendray has kindly volunteered to bring his large barbecue so we can cook over coals - those of you who went to the recent Turnaware barbecue will be familiar with this. It will […]
LW 13:53 0.9m
The annual Prizegiving for the Racing Section will take place on Friday 22 September from 7.30pm for the presentation of Trophies and Prizes in respect of this season’s Sunday Morning and Friday Evening Series, the Mylor Cups Race and other events. All racers and their supporters are invited to attend this event in celebration of […]
Do join us for some fun in Fowey
HW 11:19 4.2m
HW 12:57 4.1m
It’s that time of year again. After a summer of mixed weather the end of the season is upon us and that means two things, boats out of the water and the MYC Laying Up Supper. And, if you want to get in the full spirit of the 60 years anniversary of MYC, why not […]
Did you know that the current national threat level is substantial? Counter Terrorism Policing is a collaboration of UK police forces working with the UK intelligence community to help protect the public and our national security by preventing, deterring, and investigating terrorist activity. Come along to the club to learn more about our threat levels […]
A review if this year’s racing at Mylor and an opportunity to contribute to the planning for next season
Your club friends will be cooking for you at this curry supper evening. The evening's food will be a selection of curries served buffet style. The food will include both meat and vegetarian curries and all those curry extras such as rice and naan bread.
