Mylor Regatta
HW 14:49 4.40m
HW 14:49 4.40m
For our annual fun BBQ this years theme is “THE OLYMPICS”. Come in the livery of your favourite Olympic Sport. Athletics, cycling, swimming, golf, tennis, football etc….. For newbies this is on the beach opposite Trelissick, look for the Olympic Flag. Come by boat, anchor or moor on the Pontoon,(if you don’t have a dingy […]
HW 16:09 4.56m
As part of the MYC Regatta celebrations paella will be served on the terrace at 15:00 on the Sunday. There will be two types available, meat and fish and vegetarian, all served with garlic bread. £10 per person, payment at the bar on the day. Available on a first come first served basis.
We are an informal group open to all Club members. Just bring along your own project and preferred materials. For more detail see report in 2024 Year Book. Any queries please contact Rosey Briggs or Anna Cruise.’
An opportunity for New MYC members to meet the MYC team, hear about Autumn activities and enjoy the Club facilities.
This is where the season started, there is no better place to round off the season. Especially, with friends to mull over the past months with late afternoon refreshments on the pontoon before heading to the RFYC for dinner. The stories get better as the evening extends!
HW 0848 5.2m
We are an informal group open to all Club members. Just bring along your own project and preferred materials. For more detail see report in 2024 Year Book. Any queries please contact Rosey Briggs or Anna Cruise.’
It’s that time of year again. After a summer of mixed weather the end of the season is upon us and that means two things, boats out of the water and the MYC Laying Up Supper and Racing Prize Giving. The evening is a bring and share supper so please bring along sufficient food for […]
HW 15:39 4.1m
LW 1045 1.5m
We are an informal group open to all Club members. Just bring along your own project and preferred materials. For more detail see report in 2024 Year Book. Any queries please contact Rosey Briggs or Anna Cruise.’
Steve Jermy, CEO of Celtic Sea Power will start the Wednesday Workshop Talks season with a presentation of his company and this most relevant subject. Link to Celtic Sea Power Website (Club open from 7pm - talk starts at 7.30pm)
Back by popular demand, your Curry Night will start with poppadum served with chutneys followed by your choice of chicken or vegetable curry served with rice and naan bread. Please book on the MYC website making your choice of chicken or vegetable curry. Cost £15.00 per person.
We are an informal group open to all Club members. Just bring along your own project and preferred materials. For more detail see report in 2024 Year Book. Any queries please contact Rosey Briggs or Anna Cruise.’
Eden Stevens is a Blue Meadows Community Engagement Officer, for The Ocean Conservation Trust and will present the work of the Trust. Over 25 years ago, a dynamic group of marine scientists, educators and divers came together to create a charity that would showcase some of the amazing habitats and animals found in a healthy […]
Full details will be sent out by email, regular activities will include Book Club, bridge, mahjong, guest speaker, bring and share lunch, and an afternoon activity (art workshops alternating with outdoor activities).
We are an informal group open to all Club members. Just bring along your own project and preferred materials. For more detail see report in 2024 Year Book. Any queries please contact Rosey Briggs or Anna Cruise.’
(Club open from 7pm - Event starts at 7.30pm) Our local RNLI Safety Presentation Team will visit MYC, and we are excited to pilot a new format for their safety presentation. This event is highly relevant to all of us—racers, cruisers, and casual sailors alike. Interactive Safety Challenge The RNLI team invites our members to […]
We look forward to welcoming Jan Pentreath to talk about the history of fishing in Cornwall through a collection of photographs. The talk will reflect on the fisheries, the boats, work ashore, the fishermen and women and more. Jan comes from a Mousehole family with a very long maritime tradition.
Continuing with our monthly suppers, we are making a slight change from a Wednesday to a Saturday evening and the two courses will be a choice of main and a desert. Menu: Beef bourguignon with thyme butter roasted new potatoes and minted fine beans or Mixed vegetable ragu tagliatelle pasta topped with pesto and parmesan […]
We are an informal group open to all Club members. Just bring along your own project and preferred materials. For more detail see report in 2024 Year Book. Any queries please contact Rosey Briggs or Anna Cruise.’
