Do you know the difference from a cloche to a cold frame? Do you know your poinsettia from your pansy? Want to know more about gardening care? Then come along to get some advice from our very own expert, Malcolm Joyce. Malcolm will be leading an informal session about gardening care giving advice and answering any gardening […]
Matt Cadle - mattcadle@sail-force.com
Come and join in a thoroughly Scottish themed evening. There will haggis (vegetarian haggis available), neeps and tatties served with a whisky sauce, an ‘address to the haggis’ and a wee dram of whisky. Followed by Scottish dancing. £10 per person, please book on the MYC website.
Come and enjoy the first Film Night of 2023. ‘Holy Water’ is an Irish comedy film, no spoilers, so just come along and have a laugh. Keeping the Irish theme going the meal will be "Dublin Coddle" - a casserole of bacon, sausages, onion, potatoes plus a drop of Guinness for good measure, served with […]
Brighten up gloomy February by joining your fellow MYC members for Thursday lunch at the club.
This is a full day's First Aid training course and will be held in the Penrose room.
Brighten up gloomy February by joining your fellow MYC members for Thursday lunch at the club.
This is a full day's First Aid training course and will be held in the Penrose room.
Join in with some or all of the activities from 10 am to 3pm 2nd Monday of the month. New members very welcome. 10:00 Coffee and chat 10:00 Book club, The book for February is Behind the Scenes at the Museum by Kate Atkinson, The book for March is Olive Kitteridge by Elizabeth Strout 10:00Mah-jong 10:00 Textile […]
Brighten up gloomy February by joining your fellow MYC members for Thursday lunch at the club.
Come and enjoy an evening of being entertained and sing-along to our very own musical group Off Quay.
Join fellow MYC members for the last of our February Thursday lunch at the clubs.
The film is an enchanting tale of a seemingly ordinary British housekeeper whose dream to own a couture Christian Dior gown takes her on an extraordinary trip to Paris. The food choice for the evening is: Creamy chicken with leeks, mushroom and a pastry crust served with creamed potatoes and peas. Or Mushroom and spinach Kyiv […]
Your club friends will be cooking for you at this curry supper evening. The evening will start with pompadums and dip then followed by a selection of curries served buffet style. The food will include both meat and vegetarian curries.
10:00 Coffee and Chat 10:00 Mah-jong 10:00 Book Club The book for February was Behind the Scenes at the Museum by Kate Atkinson The book for March is Olive Kitteridge by Elizabeth Strout 10:00 Decoupage with Paula Evans 12:30 Bring and Share Lunch 13:30 Speaker TBC 14:20 Walk at Trelisk
