A talk by Andy Bradbury from Rosemullion Distillery who are a family run business, based in the Helford. They create award winning artisan gin and rum and will be talking to us about how they produce it. Hopefully with some samples!!!
Home cooked hake with pesto and herb crust, dauphinoise potatoes and minted peas. Lemon cheesecake and cream or ice-cream. £15.00 per person.
Marinated chicken, lamb chop and sausage or vegetarian kebab served with special salad and baked potato. Dessert of Eton mess. £15.00 per person. Book on-line and select meat or vegetarian option.
MYC’s Queen Jubilee Celebrations come to a close with a ‘bring and share’ afternoon tea on the terrace. Come and experience that 1950’s atmosphere (themed outfits optional) of a street party.
An evening to enjoy the long summer evening on the patio with a plate of paella. Paella on the patio, cooked in an authentic paella dish Vegetarian option of pisto (Spanish version of ratatouille) Desert burnt Basque cheesecake
