To kick-start the MYC Jubilee Regatta Weekend come and join your club friends for a Celebration Evening Meal.

Starter: Mushroom paté or meat paté served with salad garnish and melba toast 

Main course: Chicken tray bake with cauliflower, apricots, new potatoes and mild spices served with green beans, all the flavours of a tagine or vegetable tray bake with cauliflower, apricots, new potatoes and mild spices served with green beans, all the flavours of a tagine 

Dessert: Orange polenta cake served with cream 

£20.00 per person

If you have any food allergies please contact either Pat Bartholomew at trisheyb56@aim.com or Nat Nixon at natnixon52@gmail.com before booking to discuss your allergy and the allergens that may be in the food.